My meal plan for this week starts today
Saturday - Homemade tacos
Sunday - In Gilbert
Monday - In Gilbert
Tuesday - Penne a la Betsy, side salad, french bread *note: I don't use shrimp in my dish, but I will probably use diced chicken breast.
Wednesday - Fish Tacos, kettle chips
Thursday - Crockpot Rotisserie Chicken using this recipe for the rub and this method for cooking the chicken, mashed potatoes, corn
Friday - Eat out, at the DBacks game with Ryan!
UPDATE: Made the fish tacos, they were fantastic! I did end up changing the recipe for the sauce, though. I went with a delicious, similar recipe that my mother-in-law, JoAnn, makes. To the 1/2 cup of sour cream, juiced lime, and 3 teaspoons of chipotle sauce, I added a clove of garlic and 2-3 tablespoons of mayonnaise. With this sauce, they were perfect! I will definitely add this to my meal rotation.