Delicious Dip
1 16oz Velveeta (I ended up using just 3/4 of it)
block of cream cheese
can of Rotel diced tomatoes and green chiles (I blended half of the tomatoes before adding)
1/4 cup chopped cilantro
Melt Velveeta and cream cheese in large saucepan. Add tomatoes. Heat through, fold in cilantro. Serve with tortilla chips.
1 comment:
I can attest to the yumminess! this dip rocks!
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