Tuesday, February 19, 2008

Delicious Dip

I feel like I'm on a roll with this cooking thing! Last night, Dad and Jesse came over for family night and I made this fabulous dip. It was so smooth and creamy, I had to share!

Delicious Dip

1 16oz Velveeta (I ended up using just 3/4 of it)
block of cream cheese 
can of Rotel diced tomatoes and green chiles (I blended half of the tomatoes before adding)
1/4 cup chopped cilantro

Melt Velveeta and cream cheese in large saucepan. Add tomatoes. Heat through, fold in cilantro. Serve with tortilla chips.

1 comment:

Ruth said...

I can attest to the yumminess! this dip rocks!